Tomintoul

Tomintoul 1990 Robert Fleming 30th Anniversary 30 Year Old - Third Edition, Bourbon Cask, 2021, 53%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
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Description

The third and final bottling in a trilogy of releases produced to celebrate master distiller Robert Fleming's 30th anniversary with Tomintoul distillery. A Speyside malt whisky distillery located in Ballindalloch. It was established in 1965 and quickly acquired by Whyte & Mackay who eventually passed it to Angus Dundee Distillers in 2000. Under its ownership its provides bulk supply for blending a ...

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SGD 749SGD 682SGD 615SGD 549Price (SGD)Observed dateMar 9Mar 9 - SGD 649 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 648.74

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 1,058.42
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Robert Fleming
Master distiller (distillation)
Robert Fleming
Limited edition
Yes
Bottle count
254
Has box
Yes
Closure
Driven cork
Presentation
Box
Series highlights
Robert Fleming 30th Anniversary; Third Edition
Historical context
Robert Fleming's 30th anniversary as Master Distiller at Tomintoul (1990-2020)
Special release
Master Distiller Robert Fleming 30th Anniversary
Allocation
N.A
Nose
Aroma of zesty stone fruits and candied peels mingled with acacia honey, cinnamon Danish pastry, ginger and citrus.
Palate
Rich and layered with notes of poached pears, apple strudel, preserved lemons and gentle hints of bramble, clove and toasted oak.
Finish
Sweet spice on a long, lingering finish with blossom honey and baking spices lingering on the tongue.
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