‹
Tomintoul Tempranillo Cask Finish, Ex-Bourbon, Tempranillo Wine Cask, Batch Small Batch, 2024, 40%
Tomintoul

Tomintoul Tempranillo Cask Finish, Ex-Bourbon, Tempranillo Wine Cask, Batch Small Batch, 2024, 40%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
Avg 83
Buy NowWrite Review

Description

This Tomintoul Tempranillo Cask Finish is a small batch single malt Scotch whisky from the Speyside region. It is initially matured in ex-bourbon American oak casks before being married and finished in hand-selected Tempranillo wine barrels sourced from Spain. This non-age statement expression, crafted by Master Distiller Robert Fleming, is known for its rich, complex, and full-flavored profile. It is bottled at 40% ABV and is non-chill filtered.

ChangeN.A
LatestN.A
HighN.A
LowN.A
No sold auction price history chart yet.

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 65.89
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 59.27
Cask type
Ex-Bourbon, Tempranillo Wine
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Small Batch
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Robert Fleming
Master distiller (distillation)
Robert Fleming
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven cork with metal cap
Presentation
Cylindrical tube
Series highlights
Small Batch, Cask Finish Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A bouquet of strawberry jam, cinder toffee, syrup sponge cake and cooked fruits with vanilla and chamomile highlights.
Palate
A wash of mixed berry compote, brandy snap biscuits, and custard pastries married with white pepper, toasted oak, and cappuccino coffee.
Finish
Cosy impressions of dark chocolate, raspberry, and stem ginger fading into an espresso and roast chestnut linger.
Buy NowReview