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Tomintoul The Golden Cask 12 Year Old, Bourbon Cask, Cask #102, 1992, The Golden Cask, 63.5%
Tomintoul

Tomintoul The Golden Cask 12 Year Old, Bourbon Cask, Cask #102, 1992, The Golden Cask, 63.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
N.A
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Description

Tomintoul Distillery - built in 1965 and purchased by Whyte & Mackay in 1973 - is located inside the picturesque Glenlivet estate, within the whisky-producing region of Speyside. The distillery is named after the nearby village of Tomintoul, the highest village in the Highlands of Scotland. Now owned by Angus Dundee, the distillery produces mature spirit for blends as well as releasing their own s ...

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SGD 218SGD 151SGD 85SGD 18Price (SGD)Observed dateMar 8Mar 8 - SGD 118 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 117.87
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Golden Cask
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
102
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2004
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
The Golden Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Typical Bourbon cask, yet an especially very fragrant offering. Very big and aromatic, floral and nutty, making it quite special, setting it off from the typical Bourbon cask offerings. Appetizing. Fresh, like a cold day after lots of rain. Wood but in a soft way. No harsh oaky notes. So floral but also fruity. Quite citrussy. Seems like a simple refill barrel, but a very good one. Right out of the gate, quite big, aromatic and complex.
Palate
N.A
Finish
Medium length aftertaste, which is nice and tasty. Not a lot more I can add to that.
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