Tomintoul

Tomintoul Tlath, American Oak Bourbon Cask, 2016, 40%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
Avg 84
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Description

Tomintoul Tlath, pronounced 'T-lah' and meaning 'gentle' or 'mellow' in Gaelic, is known as 'the gentle dram'. It is a Speyside Single Malt Scotch Whisky, the result of a careful selection of individual casks, consisting of whiskies of various ages matured in American oak ex-bourbon barrels.

Change-30.5%
LatestSGD 41
HighSGD 59
LowSGD 41
SGD 62SGD 54SGD 47SGD 39Price (SGD)Observed dateOct 12Dec 15Oct 12 - SGD 59 - Scotch Whisky Auctions - Oct 12, 2025Dec 15 - SGD 41 - Just Whisky Auctions - Dec 15, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 41.31
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 59.47

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 50.64
PanecoVerified Retail Listing - Updated Oct 6, 2026SGD 81.69
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 41.92
Cask type
American Oak Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Robert Fleming
Master distiller (distillation)
Robert Fleming
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Bottle with tube/gift box
Series highlights
Tlath (Gaelic for gentle/mellow), also known as 'the gentle dram'.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Light with sweet toffee and vanilla, hints of mint leaf and citrus peel, shortbread biscuits, slivered almonds, honey, and vanilla bean.
Palate
Light and creamy, lively white pepper and oak-driven spiciness, nutmeg, toasted vanilla, creamy and nutty, puff pastry, stewed apple, almond biscuits, hint of cinnamon.
Finish
Spicy with notes of shortbread and fresh mint, lightly spiced, layers of roasted hazelnuts, cocoa powder, and oat biscuits.
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