Tomintoul

Tomintoul White Port Cask Finish, Bourbon & White Port Cask, Lot No. 13913, 2022, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
N.A
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Description

This is a small-batch single malt from Tomintoul, matured in ex-bourbon American oak barrels and then finished in hand-selected White Port barriques from Portugal. This process creates a beautifully rich, complex, and full-flavored single malt scotch whisky.

Change-17.2%
LatestSGD 43
HighSGD 52
LowSGD 43
SGD 53SGD 49SGD 46SGD 42Price (SGD)Observed dateSep 1May 1Sep 1 - SGD 52 - European Whisky Auctions - Sep 1, 2025May 1 - SGD 43 - European Whisky Auctions - May 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - May 1, 2026SGD 42.94
European Whisky AuctionsAuction Sold Price - Sep 1, 2025SGD 51.89

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 67.58
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 57.83
Cask type
Bourbon, White Port
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
Portugal
Cask no.
N.A
Batch
13913
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Robert Fleming
Master distiller (distillation)
Robert Fleming
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Small Batch, White Port Cask Finish
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Tangy stone fruits and lychees mingled with lemon drizzle cake, vanilla pod and ginger biscuits.
Palate
Layers of apricot Danish, poached pears and tarte Tatin bound with black coffee, buttery malt and baking spices.
Finish
Sweet and warming with notes of Swiss roll and strawberry trifle fading into mocha and toasted nuts.
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