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Torabhaig Hawaiian Skewers 7 Year Old, Bourbon Cask, Cask #166.2, 2018, The Scotch Malt Whisky Society, 61.9%
Torabhaig

Torabhaig Hawaiian Skewers 7 Year Old, Bourbon Cask, Cask #166.2, 2018, The Scotch Malt Whisky Society, 61.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across the world. Its regular outturn of single cask bottlings are renowned for their unique coded method of non-disclosure of their distilleries of origin. A malt distillery that interrupted the 195-year tenure of Talisker as the only distillery on the Isle of ...

Change-58.0%
LatestSGD 197
HighSGD 469
LowSGD 197
SGD 502SGD 389SGD 277SGD 164Price (SGD)Observed dateApr 6May 10Jun 22Apr 6 - SGD 469 - Whisky Auctioneer - Apr 6, 2026Apr 20 - SGD 296 - Just Whisky Auctions - Apr 20, 2026May 10 - SGD 238 - Scotch Whisky Auctions - May 10, 2026Jun 22 - SGD 197 - Just Whisky Auctions - Jun 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Jun 22, 2026SGD 196.97
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 238.13
Just Whisky AuctionsAuction Sold Price - Apr 20, 2026SGD 296.31
Cask type
Bourbon Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
166.2
Batch
N.A
PPM
43
Barley
Concerto & Laureate
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
226
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
The Creators Collection, The New Wave
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
We all sat around a campfire and grilled Hawaiian skewers of cured diced gammon and pineapple chunks coated with a zesty, sweet, smoky honey glaze. The addition of water added the distinct, spicy aroma of cloves and aniseed next to apple-brined turkey with garlic herb butter and fresh rosemary.
Palate
The taste was very different; there was a sweetness but at the same time a spiciness, as well as the dry bitterness of a medieval rye bread baked using smoked barley, or a slice of burnt toast with blackberry jam. With water, we took a generous sip of beechwood-smoked rye ale.
Finish
A long, sweet maple syrup finish.
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