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Torabhaig 7 Year Old, 1st Fill Bourbon Barrel Cask, 2018, Thompson Bros, 57.1%
Torabhaig

Torabhaig 7 Year Old, 1st Fill Bourbon Barrel Cask, 2018, Thompson Bros, 57.1%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 6
Average Score
Avg 80
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Description

An independent bottling of Torabhaig single malt by Thompson Bros. Distilled in May 2018 and matured for 7 years in first-fill bourbon barrels before being bottled in June 2025 at natural cask strength. This release showcases Torabhaig's signature 'well-tempered peat' with a coastal, smoky character.

Change-23.6%
LatestSGD 91
HighSGD 119
LowSGD 89
SGD 123SGD 110SGD 98SGD 86Price (SGD)Observed dateAug 10Apr 12May 10Jun 8Aug 10 - SGD 119 - Scotch Whisky Auctions - Aug 10, 2025Oct 20 - SGD 99 - Just Whisky Auctions - Oct 20, 2025Apr 12 - SGD 98 - Scotch Whisky Auctions - Apr 12, 2026Apr 12 - SGD 108 - Scotch Whisky Auctions - Apr 12, 2026Apr 12 - SGD 98 - Scotch Whisky Auctions - Apr 12, 2026May 10 - SGD 89 - Scotch Whisky Auctions - May 10, 2026Jun 8 - SGD 99 - Whisky Auctioneer - Jun 8, 2026Jun 8 - SGD 91 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 98.91
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 91.00
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 89.30
Cask type
1st Fill Bourbon Barrel
Bottling
Independent Bottling - Thompson Bros
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
70
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
Limited edition small batch release; One of the first independently bottled Torabhaig expressions
Allocation
N.A
Nose
Smells like an old sailor's jacket left on a nail outside a smokehouse in Armadale. Buttery capers, mercurochrome, ozone, chalk, clean smoke, rockpool, grilled pineapples with tropical zest, Laphroaig oysters and sage.
Palate
Sweet peat to the fore, sea salted toffee, less of the brightness exhibited on the nose and more buttery depth, like jazz at 3 a.m. Followed by some white peppery spice and charred oak.
Finish
Rich, smoky caramel lingers alongside bonfire embers. A classy close with a breath of salinity. Like kissing a mackerel after a thunderstorm.
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