Torabhaig

Torabhaig Allt Gleann The Legacy Series 4 Year Old, Bourbon & Refill Cask, Batch No. 2, 2021, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
N.A
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Description

From the Isle of Skye, the second release of Torabhaig. This heavily peated single malt whisky was distilled in 2017 & 2018, drawn from a small batch of 30 barrels, and made with a mix of Concerto and Laureate malted barley with an in-grain phenols content of 77ppm. This is the second installment of The Legacy Series, described as 'well-tempered peat,' balancing smoke with complexity and earthiness. It was bottled at 46% with no chill-filtration or colouring.

Change-19.2%
LatestSGD 41
HighSGD 51
LowSGD 41
SGD 52SGD 48SGD 44SGD 40Price (SGD)Observed dateSep 22Oct 20Sep 22 - SGD 51 - Just Whisky Auctions - Sep 22, 2025Oct 20 - SGD 41 - Just Whisky Auctions - Oct 20, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Oct 20, 2025SGD 41.33
Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 51.18
Cask type
Bourbon & Refill Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 2
PPM
77
Barley
Concerto and Laureate malted barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven cork
Presentation
Box
Series highlights
The Legacy Series, Second Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Woody tobacco, vanilla shortbread, earthy peat smoke, lemon zest, smoked shellfish, heather, honey, barley sugars, and salty sea air.
Palate
Bolder peat, coastal tar, oily texture, roasted salted nuts, light fruit salad, heather, fennel, metallic pepper spice, oily citrus, hints of tropical fruit and vanilla biscuits, with a subtle medicinal edge.
Finish
Sweeter orchard fruits like apples and kiwi, vanilla oak, lingering peat smoke, sea breeze and briny harbourside character, with hints of tobacco and floral peat.
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