Torabhaig

Torabhaig 2018 Single Cask #1056 Club Reserve 5 Year Old, Rum Cask, Cask #1056, 2023, 60.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

Located on the Isle of Skye, Torabhaig Distillery is known for producing traditional island-style malt whisky. This particular release, the Torabhaig 2018 Single Cask #1056 Club Reserve, is a single malt bottled at cask strength. It is part of the Club Reserve series, often exclusive to 'Peat Elite' members, and is a limited edition.

Change-19.5%
LatestSGD 119
HighSGD 159
LowSGD 119
SGD 164SGD 147SGD 131SGD 114Price (SGD)Observed dateNov 9Jan 11Jun 8Nov 9 - SGD 147 - Scotch Whisky Auctions - Nov 9, 2025Dec 7 - SGD 159 - Scotch Whisky Auctions - Dec 7, 2025Jan 11 - SGD 159 - Scotch Whisky Auctions - Jan 11, 2026Jun 8 - SGD 119 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 118.69
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 158.87
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 159.01
Cask type
Rum Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1056
Batch
Release No. 5
PPM
78
Barley
Concerto & Laureate
Fermentation
70-120 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
200
Has box
No
Closure
Driven Cork
Presentation
Bottle with neck tag
Series highlights
Club Reserve
Historical context
N.A
Special release
Distillery Exclusive (Peat Elite Club)
Allocation
Peat Elite Club
Nose
Soft peat smoke intertwines with notes of ripe tropical fruits, such as mango and pineapple, with a delicate sweetness reminiscent of brown sugar and molasses. Subtle hints of vanilla and toasted oak add depth, while a faint whisper of maritime air lingers in the background.
Palate
On the palate, the peat smoke is more pronounced, blending seamlessly with rich flavours of caramelized banana, spiced rum, and a touch of ginger. The sweetness from the rum barrels brings out layers of honeyed fruit, balanced by a gentle spiciness and a hint of salty brine.
Finish
The finish is long and warming, with the tropical sweetness fading into a harmonious balance of peat smoke and soft oak. The rum cask influence leaves a lasting impression of spiced fruit and a subtle, lingering sweetness, perfectly complementing Torabhaig's signature style.
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