Torabhaig

Torabhaig Legacy Series Inaugural Release 3 Year Old, First-Fill Bourbon Cask, Batch No. 1, 2020, 46%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
Avg 79
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Description

Torabhaig 2017 Legacy Series Inaugural Release is the first release from the Torabhaig distillery on the Isle of Skye. This heavily peated single malt was distilled in 2017 and matured in first-fill ex-bourbon barrels. It is part of the Legacy Series, showcasing the distillery's emerging 'well-tempered peat' style.

Change-38.6%
LatestSGD 50
HighSGD 81
LowSGD 50
SGD 85SGD 72SGD 59SGD 46Price (SGD)Observed dateDec 1Dec 7Dec 1 - SGD 81 - Whisky Auctioneer - Dec 1, 2025Dec 7 - SGD 50 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 49.69
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 80.93
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
Kentucky
Cask no.
N.A
Batch
1
PPM
55
Barley
Concerto malted barley, Scottish-grown
Fermentation
70-120 hours
Master distiller (bottling)
Neil Macleod Mathieson
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
32000
Has box
Yes
Closure
Cork
Presentation
Bottle and box
Series highlights
First of four bottlings in the Legacy Series, leading up to a 10-year-old single malt in 2028.
Historical context
First distillery to be built on Skye in 190 years; second legal site to operate on the island.
Special release
Inaugural Release; Limited Edition; UK market allocation of 3,000 bottles with exclusive VIP club access.
Allocation
UK market: 3,000 bottles
Nose
A gentle wave of peat smoke, citrus fruits, apples, pears, vanilla, and maritime notes with hints of baking spices and wood ash.
Palate
Ashy and smoky with a good amount of salinity, sweet vanilla, caramel, orange, salted toffee, cocoa powder, earthy, savoury, and peppery spice.
Finish
Lingering peat smoke, sea salt, and warmth with a pleasant dryness, hints of peanut skins, dusty malt, and herbal sharpness.
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