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Tormore New Vibrations 23 Year Old, First Fill Bourbon Cask, 1999, Elixir Distillers, 54.5%
Tormore

Tormore New Vibrations 23 Year Old, First Fill Bourbon Cask, 1999, Elixir Distillers, 54.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
N.A
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Description

Founded in 1958, the Tormore distillery began production in 1960. In 1972, it doubled its production capacity from four to eight stills. Acquired by Pernod Ricard in 2005, it became, in 2022, the property of Elixir Distillers owned by the brothers Sukhinder and Rajbir Singh. A magnificent postcard of Speyside, the aromatic and gustatory palette of this version instantly immerses us in the intensel ...

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 570.00
Cask type
Bourbon Cask
Bottling
Independent Bottling - Elixir Distillers
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Case
Series highlights
New Vibrations, The Single Malts of Scotland
Historical context
N.A
Special release
La Maison Du Whisky Itinéraires collection
Allocation
La Maison Du Whisky
Nose
Rich, invigorating. Both aniseed, herbaceous, lemony, and vanilla, the first nose displays exceptional freshness. Upon aeration, more exotic scents (pineapple), peppery and licorice notes form a second olfactory sequence full of liveliness.
Palate
Lively, expansive. Infused (sage, verbena), the palate's attack is also minty. In the mid-palate, providing a lot of dynamism to the tasting palette, new citrus notes (grapefruit, orange) make their appearance, inevitably echoing the first nose.
Finish
Long, creamy. The beginning of the finish gives the pleasant sensation of chewing on a licorice stick. Then, particularly juicy, the aftertaste reveals a deliciously fruity (Williams pear, russet apple) character. The very end of the palate is nobly spiced (saffron) and malty.
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