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Tria Prima Enchantress 4 Year Old, Apera oak Cask, Cask No. TP032, Rebis Release, 2023, 61.9%
Tria Prima

Tria Prima Enchantress 4 Year Old, Apera oak Cask, Cask No. TP032, Rebis Release, 2023, 61.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

A 50cl bottle of Tria Prima Enchantress Australian Single Malt Whisky. Distilled on the 28th August 2019 and matured in Apera oak casks and bottled at a cask strength of 61.9% ABV on 16th October 2023 as part of the Rebis release. This is bottle number 009 of 146 from cask number TP032. This Tria Prima Australian Single Malt Whisky sold at our online auction for GBP 50

Change+58.3%
LatestSGD 158
HighSGD 158
LowSGD 100
SGD 165SGD 141SGD 117SGD 93Price (SGD)Observed dateDec 16Apr 12Dec 16 - SGD 100 - Whisky.Auction - Dec 16, 2025Apr 12 - SGD 158 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 157.57
Whisky.AuctionAuction Sold Price - Dec 16, 2025SGD 99.57
Region
Adelaide Hills
Age
4 Years
Vintage
2019
Bottled
2023
ABV
61.9%
Volume
50cl
Distillery
Tria Prima
Origin
Australia
Cask type
Apera oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
McWilliams
Cask no.
TP032
Batch
Rebis Release
PPM
N.A
Barley
South Australian barley
Fermentation
N.A
Master distiller (bottling)
Paul Shand
Master distiller (distillation)
Paul Shand
Limited edition
Yes
Bottle count
146
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Rebis release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Emerging furniture polish, toffee apple, sherry, black tea, sultana/raisin fruitiness, resin, ginger, nutmeg, cloves, tobacco leaf, walnuts, dry oloroso sherry, nuttiness, stewed fruits, baking spices, soft sweet florals, maple syrup, humidor, nutty boozy fruitcake, prunes, Nutella, strawberry jam, and creamy berry notes.
Palate
Syrupy, oily, medium dry sherry, tea tannins, mouthcoating, crisp, savoury, earthy, nut-skins, gristy/doughy malt, sweet florals, esters, stewed fruits, cask spices, maple/nutty syrups, tobacco, dry walnut, buttery/almond caramelised aspects, prune juice, almond character, warmth, cinnamon spice, and malt'n'chocolate.
Finish
Warm, fruity/nutty, tea and wood tannins, forest floor, autumn leaves, medium dry sherry, lingering bitter astringency, wine tannins, almonds, charred oak, tart cherry, slight olive saltiness, dry, long, subtle dried apricot juiciness, warming spirit, and buzzing spices.
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