Description
A Seychelles rum from Trois Frères Distillery, blending pot- and column-distilled cane and molasses rums, matured in Port and Bourbon casks and finished with a Foursquare rum infusion.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A Seychelles rum from Trois Frères Distillery, blending pot- and column-distilled cane and molasses rums, matured in Port and Bourbon casks and finished with a Foursquare rum infusion.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).