Tullibardine

Tullibardine The Murray 12 Year Old, Bourbon Cask, 2019, 56.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
N.A
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Description

In 1949 William Delme Evans began work converting a brewery into what is now the Tullibardine distillery; and as the Gleneagles Brewery in Blackford had previously been brewing alcohol since 1488, it is one of the oldest sites in Scotland for distilling and brewing. After being silent from 1994 to 2003, Tullibardine is now owned by Picard Vins & Spiritueux, who bought it in 2011. Part of their new ... A Highland malt distillery built in 1949 by William Delmé-Evans and located in the Perthshire town of Blackford. It has mostly been owned by blending companies over the years and even today primarily provides fillings to the Highland Queen label, however single malt has always been available too.

Change-1.4%
LatestSGD 79
HighSGD 80
LowSGD 70
SGD 81SGD 77SGD 73SGD 69Price (SGD)Observed dateSep 8Sep 14Sep 13Sep 8 - SGD 80 - Whisky Auctioneer - Sep 8, 2025Sep 14 - SGD 70 - Scotch Whisky Auctions - Sep 14, 2025Sep 14 - SGD 80 - Scotch Whisky Auctions - Sep 14, 2025Sep 13 - SGD 79 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 78.79
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 69.97
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 79.96
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
15200
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Marquess Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Vanilla orchid, buttery pastry, lemon curd.
Palate
Lemon tart, vanilla cream, and Scottish tablet, with peppery oak bringing balance.
Finish
Buttery oak and more lively citrus.
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