Tweeddale

Tweeddale The Evolution 28 Year Old, Bourbon & Sherry Cask, 2017, 52%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 33
Average Score
N.A
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Description

The Tweeddale 28 Year Old The Evolution is a limited-edition blended Scotch whisky from R&B Distillers, representing their oldest release to date. It is a blend of classic Speyside single malts and a quality Lowland single grain, with the youngest component whisky being 28 years old. The whisky was bottled in 2017 at 52% ABV, is natural color, and non-chill filtered. It was drawn from ex-bourbon casks and features fruity sherry notes. The brand was re-created by Alasdair Day in 2010, inspired by his great-grandfather's historic cellar book.

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LatestSGD 119
HighSGD 119
LowSGD 119
SGD 219SGD 152SGD 86SGD 19Price (SGD)Observed dateOct 12Oct 12 - SGD 119 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 118.92
Region
N.A
Age
28 Years
Vintage
1989
Bottled
2017
ABV
52%
Volume
70cl
Distillery
Tweeddale
Origin
Scotland
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Alasdair Day
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
9000
Has box
Yes
Closure
Cork
Presentation
Wooden Box
Series highlights
The Evolution
Historical context
The brand was re-created in 2010 based on a cellar book from 1895-1940s.
Special release
Limited Edition
Allocation
N.A
Nose
Warm wood, vanilla, Tunnock's teacakes, hint of caramel, dark chocolate, hazelnut, black cherry, blackcurrant, red plummy fruits, honey, waxy lemons, spice, apricot, mince pie filling, oak-y cassia, lemon-drizzle cake, orchard fruit (yellow plums and green apples), butter biscuits, coconut candy, mineral-pulverized limestone, gentle floral character, juicy blackcurrants, cherries.
Palate
Sweet, spicy, full-bodied, hint of tropical fruits, caramel, more dark chocolate, slight wood spice, earthy note like good black coffee, charred notes, smoke, nutty, chocolaty, bourbon sweetness, bold and juicy, strong spice, zesty pomaceous fruit, vibrant and tangy, cooked apple, more vanilla, buttered rye bread, nectarine, baked apple, drying earthiness, whiff of cedar, firm, powerful, peat, smoke, spices, fruit cake, blackcurrant, pears, cinnamon, oranges, lemons, fine mulled wine note, spicy oak.
Finish
Rich, long, dash of charcoal, tangy burnt orange, cloves, roasted vanilla, lasting warmth of cinnamon and toasted brioche, drying, slightly charred, spices, chocolate tones, oak, slight sweetness.
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