Two Stacks

Two Stacks Blender's Cut Cask Strength, Virgin Oak, Bourbon & Oloroso Sherry Cask, Two Stacks, 65.15%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeIrish Whiskey
MRI
MRI 23
Average Score
Avg 89
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Description

A cask strength blended Irish whiskey from Two Stacks, The Blenders Cut is made with a combination of grain, malt and pot still whiskies, including a small amount of peated malt whiskey, matured in a combination of virgin oak, ex-bourbon and ex-oloroso sherry casks. The Blender's Cut Cask Type: Bourbon / Oloroso 65.15% ABV / 70cl Bottle Number: 117 / 222

Change+0.0%
LatestSGD 118
HighSGD 118
LowSGD 118
SGD 218SGD 151SGD 85SGD 18Price (SGD)Observed dateMar 8Mar 8 - SGD 118 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 117.87
Region
N.A
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
65.15%
Volume
70cl
Distillery
Two Stacks
Origin
Ireland
Cask type
Virgin Oak, Bourbon, Oloroso Sherry
Bottling
Independent Bottling - Two Stacks
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Brendan Carty
Master distiller (distillation)
Brian Watts
Limited edition
Yes
Bottle count
222
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
The Blenders Cut
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich caramel, honey, dark fruit, and oak, with hints of toffee, wood sap, ginger, and pepper. Some notes of vanilla, pineapple, tobacco, and a subtle touch of peat.
Palate
Intense and full-bodied, with a chewy and oily texture. Flavors of burnt sugar, sweet black coffee, dark chocolate, and peppery spice are prominent, alongside notes of citrus, ripe apple, apricot, cinnamon, and vanilla. There's also a noticeable presence of virgin oak resin and a hint of peat.
Finish
Long, warming, and complex, with lingering notes of smoky oak, chocolate, dried fruits, burnt caramel, and cloves. A spicy, sweet, and balanced conclusion.
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