Description
This highly regarded single malt from an undisclosed Islay distillery was bottled for The Wine Society. Released in 2014 it is The Society's oldest Islay bottling to date.Age: 25 Years Old 46% ABV / 70cl
Undisclosed Islay
Undisclosed Islay The Society's Exhibition 25 Year Old, The Wine Society, 46%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+0.7%
LatestSGD 129
HighSGD 129
LowSGD 128
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 128.65
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 127.71
- Region
- Islay
- Age
- 25 Years
- Vintage
- 1989
- Bottled
- 2014
- ABV
- 46%
- Volume
- 70cl
- Distillery
- Undisclosed Islay
- Origin
- Scotland
- Cask type
- N.A
- Bottling
- Independent Bottling - The Wine Society
- Peated
- Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- No
- Closure
- Screw cap
- Presentation
- Bottle
- Series highlights
- The Society's Exhibition
- Historical context
- N.A
- Special release
- Exclusive for The Wine Society members
- Allocation
- The Wine Society members
- Nose
- Light smoke, iodine, medicinal peat, stewed fruits (pears, melon, caramelised apple tart, gooseberry jam, pineapple), vanilla spices, oak.
- Palate
- Sweet, clean, fresh, intensely fruity (stewed, jammy fruits), prominent Islay smokey profile, crisp iodine, sea airy notes.
- Finish
- Medium-long, warm, chest hugging, sweet, fruity, juicy, sea air, peat, dryness, oakiness.
87.7 / 100 · Based on 3 published reviews.
MapleRadio28 SeptLight smoke on the nose gives way to a more prominent smoky profile on the palate, alongside crisp iodine and sweet, jammy fruit. That change in emphasis is the point of interest here: smoke is clearly present, but it shares space with the fruit rather than defining every note. Sea-air notes, peat and oak carry into a medium-long finish. This seems a good fit for someone who wants Islay smoke with a substantial fruity counterweight.
nightjarkit9 SeptThe stewed fruit and Islay smoke sound warmly balanced.
raincheck.postcard23 AugThe oak appears on the nose and in the dry, oaky finish, but fruit, smoke and iodine seem to lead the story. I’m not sure the wood has enough weight to anchor this one; it sounds more driven by its Islay character.