Undisclosed Kildalton

Undisclosed Kildalton Vintage Reserve 22 Year Old, Bourbon Cask, Cask #112, 2003, Milroy's, 53.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
N.A
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Description

Milroy's was founded in 1964 by John 'Jack' Milroy with help from his brother Wallace. As single malts began to emerge in the 1960s and 1970s, John was ahead of the trend. Glenfarclas and Glenfiddich were becoming widely available, alongside much-loved blended Scotch names. John made sure he had them all in stock. Before long, he had the largest selection of single malts available in London. Their expertise lies in discovering rare bottles and independent bottlings that tell a story of craftsmanship and heritage. This Kildalton 2003 22 Year Old is an exquisitely aged, ex-bourbon Islay treasure, sourced from an unnamed distillery on the famed island. It is profoundly complex with deep tropical sweetness in with pronounced peat smoke notes, along with a smattering of dark florals for good measure.

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LatestSGD 473
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SGD 573SGD 506SGD 439SGD 373Price (SGD)Observed dateApr 12Apr 12 - SGD 473 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 472.72
Region
Islay
Age
22 Years
Vintage
2003
Bottled
2025
ABV
53.7%
Volume
70cl
Distillery
Undisclosed Kildalton
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - Milroy's
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
112
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Bottle with box
Series highlights
Vintage Reserve
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich, round and cold with cake mix, milk chocolate, something deliciously funky. Stewed tropical fruits and nutty, creamy marzipan emerge with the pronounced peat smoke. Liquorice, nori and a touch of floral potpourri add to the complexity.
Palate
A dense, earthy peat smoke comes to the fore along with a surprising basket of confectionery. The tropical fruits transform into boiled sweets before a wave of iodine arrives. Darker florals appear alongside dark chocolate, oudh-like, and more liquorice.
Finish
Incredibly long with lingering, earthy industrial smoke, oak spices and citrus peels.
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