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Very Olde St. Nick Superfreak Prime Barrel Private Barrel Selection 11 Year Old, Bourbon Cask, 57.1%
Very Olde St. Nick

Very Olde St. Nick Superfreak Prime Barrel Private Barrel Selection 11 Year Old, Bourbon Cask, 57.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 3
Average Score
N.A
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Description

A private barrel selection by The Prime Barrel of Very Olde St. Nick 'Superfreak' Kentucky Bourbon Whiskey, aged 11+ years and bottled at cask strength (114.2 proof / 57.1% ABV) by Olde St. Nick Distillery / Preservation Distillery in Bardstown, Kentucky.

Change-17.2%
LatestSGD 551
HighSGD 665
LowSGD 551
SGD 679SGD 632SGD 584SGD 537Price (SGD)Observed dateAug 30Sep 13Sep 27Aug 30 - SGD 665 - Unicorn Auctions - Aug 30, 2026Sep 13 - SGD 627 - Unicorn Auctions - Sep 13, 2026Sep 27 - SGD 551 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 550.76
Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 626.96
Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 665.22
Region
Kentucky
Age
11 Years
Vintage
N.A
Bottled
N.A
ABV
57.1%
Volume
75cl
Distillery
Very Olde St. Nick
Origin
United States
Cask type
Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
9163
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Kyle Lloyd
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Wax
Presentation
N.A
Series highlights
Superfreak
Historical context
N.A
Special release
The Prime Barrel Private Barrel Selection
Allocation
United States
Nose
Deep mature oak, rich Madagascar vanilla, bruleed sugar, aged cherry preserve, leather, and tobacco.
Palate
Dark caramelized sugar, Madagascar vanilla, bourbon-soaked dried cherry layered with mature oak and baking spice.
Finish
Long with tobacco, worn leather, black tea, barrel-aged vanilla, and lingering oak spice.
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