Description
A vintage French herbal liqueur produced by monks at the Abbaye de Cenon near Bordeaux, made from a blend of Cognac and Armagnac with various herbs.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A vintage French herbal liqueur produced by monks at the Abbaye de Cenon near Bordeaux, made from a blend of Cognac and Armagnac with various herbs.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).