W.L. Weller

W.L. Weller 19 Year Old, 2000, 45%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 14
Average Score
N.A
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Description

W.L. Weller 19 Year Old Kentucky Straight Bourbon Whiskey, distilled in fall 1980 and bottled in summer 2000 at 45% ABV. This early Weller release predates the modern Buffalo Trace Antique Collection and was produced for releases from 2000 to 2002.

Change-32.4%
LatestSGD 4,884
HighSGD 8,122
LowSGD 4,884
SGD 8,511SGD 7,173SGD 5,834SGD 4,496Price (SGD)Observed dateNov 24Aug 2Sep 13Nov 24 - SGD 7,222 - Unicorn Auctions - Nov 24, 2025Jun 14 - SGD 8,122 - Unicorn Auctions - Jun 14, 2026Aug 2 - SGD 5,541 - Unicorn Auctions - Aug 2, 2026Aug 30 - SGD 5,921 - Unicorn Auctions - Aug 30, 2026Sep 13 - SGD 4,884 - Unicorn Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 4,884.42
Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 5,921.18
Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 5,541.10
Region
Kentucky
Age
19 Years
Vintage
1980
Bottled
2000
ABV
45%
Volume
75cl
Distillery
W.L. Weller
Origin
United States
Cask type
N.A
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Early Weller 19 Year release, bottled in 2000; released from 2000 to 2002 before the inaugural 2005 William Larue Weller barrel-proof release.
Historical context
Early-2000s transition period before the launch of the modern Buffalo Trace Antique Collection; the 2000 release was among the earliest Weller 19 Year releases.
Special release
N.A
Allocation
Japan
Nose
Mature, layered bourbon with vanilla, oak, and sweet spice.
Palate
Rich and complex, with vanilla, toasted oak, cinnamon, and pepper.
Finish
Long, warming, and oak-forward with lingering spice.
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