- Nose
- Decadent caramel, brown butter, vanilla custard, cinnamon roll, toasted oak, honey-drizzled wheat bread, stewed cherry, orange marmalade, leather, baking spices (nutmeg, cardamom, vanilla, anise), plum, molasses, dusty oak, butterscotch, chocolate, lemon zest.
- Palate
- Viscous, creamy, brown sugar, creamy toffee, melted milk chocolate, baked apple, cherry pie filling, baking spices (cinnamon, nutmeg, clove), firm but sweet oak, rich caramel, strawberry, plum, apricot, blackberry, dark raisin, black currant, jammy mouthfeel, maraschino cherry, cinnamon spice, skittles sweetness, chocolate, citrus, leather.
- Finish
- Exceptionally long and warming, lingering spice of cinnamon red hots, dry oak, fading cherry note, intense with decent alcohol sting, medium-long, caramel, vanilla cream, chocolate, funky oak, leather, Luxardo cherry syrup, dryness, sweet, nuanced.