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Waterford Ballybannon Peated 3 Year Old, US Oak & French Oak & Vin Doux Naturel Cask, Batch No. 1.1, 2022, 50%
Waterford

Waterford Ballybannon Peated 3 Year Old, US Oak & French Oak & Vin Doux Naturel Cask, Batch No. 1.1, 2022, 50%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
Avg 83
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Description

Waterford 'Ballybannon' Peated Single Malt Irish Whisky is a distinctive release from Waterford Distillery, part of their Arcadian Farm Origins series, marking a return to traditional Irish peated whisky production. It is crafted using 100% Irish barley sourced from Ballybannon farm in County Carlow, known for its lime-rich soils. The barley is kiln-dried to 47ppm using peat from Niall Carroll's Ballyteige cuttings in County Kildare, creating a whisky with assertive smokiness that harmonizes with the barley's creamy, fruity character. This expression represents the first marriage of Irish barley and Irish peat in generations. [6, 9, 10, 11, 16, 19, 20, 24, 25]

Change+0.0%
LatestSGD 109
HighSGD 109
LowSGD 109
SGD 209SGD 143SGD 76SGD 9Price (SGD)Observed dateJan 11Jan 11 - SGD 109 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 109.23

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 133.03
Cask type
US Oak & French Oak & Vin Doux Naturel Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1.1
PPM
47
Barley
Barley grown at Ballybannon farm, County Carlow
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
11088
Has box
Yes
Closure
Driven Cork
Presentation
Giftbox
Series highlights
Arcadian Farm Origins series; Single Farm Origin
Historical context
First Irish-peated whisky in generations; return to a long-lost smoky tradition
Special release
N.A
Allocation
N.A
Nose
Ashy campfire smoke, soft peat, almonds, lavender honey, green apples, citrus peel, and maritime notes. [8, 10, 17]
Palate
A harmonious balance of smoky notes with vanilla, honey, red apple, and a peppery bite. It can be young and feisty, with notes of pastry, apple-almond pie, and buttery characteristics. [2, 5, 8, 10, 17, 26]
Finish
Medium with a resurgence of turf smoke, prickly bite, stewed fruits, milky coffee, and citrusy notes. [2, 5, 7, 8]
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