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Waterford Ballymorgan 3 Year Old, Edition 1.1, 1st fill ex-American whiskey, American Virgin Oak, French Oak & Vin Doux Naturel Cask, 2020, 50%
Waterford

Waterford Ballymorgan 3 Year Old, Edition 1.1, 1st fill ex-American whiskey, American Virgin Oak, French Oak & Vin Doux Naturel Cask, 2020, 50%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
Avg 82
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Description

Waterford Ballymorgan Edition 1.1 is a single farm origin Irish whisky, part of Waterford's Single Farm Origin series, which focuses on terroir. It is made with 100% Irish barley, specifically Overture barley grown by Robert Milne on Ballymorgan Farm in County Wexford. The whisky was distilled in 2016 and bottled in 2020 at 50% ABV. It is matured in a combination of first-fill ex-American whiskey, American Virgin Oak, French Oak, and Vin Doux Naturel casks, and is bottled without chill-filtration or artificial coloring. This release is a limited edition, with 9,000 bottles produced.

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Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 130.00
Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 131.22
Cask type
1st fill ex-American whiskey, American Virgin Oak, French Oak, Vin Doux Naturel
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Edition 1.1
PPM
N.A
Barley
Overture barley grown by Robert Milne on Ballymorgan Farm in County Wexford
Fermentation
136 hours
Master distiller (bottling)
Ned Gahan
Master distiller (distillation)
Ned Gahan
Limited edition
Yes
Bottle count
9000
Has box
Yes
Closure
Cork
Presentation
Giftbox
Series highlights
Single Farm Origin series
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Vanilla, toasted oak, dusty, lemon zest, white peach, custard, milk chocolate, pine wood, fruity aromas, rhubarb, green apple, malty, pears, dried fruits, rye bread-like, red wine influences, red herbs, red apple skin, chalk, eucalyptus, chiffon leather, rice pudding, cake, hay, yeast, spongy cake, burnt cake crest, fudge, meringue.
Palate
Sweet barley, custard, green apples, white pepper, cloves, caramel, savory feeling, honey, vanilla, apple, cocoa, dark baked spices, farmyard/sulphur note, buttery, sugar, gooseberries, prunes, citric flavors, creamy, spicy, vegetal, elderflower cordial, bready, citrus, oranges, cinnamon.
Finish
Gentle ginger dryness, heather, spices, white pepper, burned wood, sweet (brown sugar), earthy, leather, long finish, oily, spicy chocolate, cedar, barley, fresh green apple sweetness, pink lady apple, vanilla ice cream, zesty citrus, oak.
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