Waterford

Waterford Micro Cuvée Racines Foundations 4 Year Old, Bourbon, New American Oak & Red Bordeaux Wine Cask, 2024, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
N.A
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Description

Founded in 2014 in a former Guinness brewery, the Irish distillery Waterford is shaking up the whisky world by emphasizing terroir and barley through an approach inspired by the greatest winemakers. This Micro Cuvée, made from a blend of single malts aged in bourbon casks (26%), new American oak barrels (24%), and ex-red Bordeaux wine casks (50%), perfectly illustrates the deep connection that lin ...

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 185.00
Region
Waterford county
Age
4 Years
Vintage
2020
Bottled
2024
ABV
50%
Volume
70cl
Distillery
Waterford
Origin
Ireland
Cask type
Bourbon, New American Oak & French Oak
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
Château Palmer, Château Talbot, Kelvin Cooperage, Dickel Tennessee
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Barley from Ger Kelly's (Wilkinstown), Michael Carey's (Woodbrook), and John Smyth's (Ballinaboley) farms
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1302
Has box
Yes
Closure
N.A
Presentation
Case
Series highlights
Micro Cuvée, Foundations catalogue
Historical context
N.A
Special release
French market exclusive
Allocation
French market
Nose
Fresh, vibrant. Herbaceous (chlorophyll), medicinal (balm), spicy (clove, nutmeg), and fruity (apple), the first nose is a concentration of Ireland. With aeration, the aromatic palette becomes smooth, honeyed (acacia), and vanilla-like (flan).
Palate
Clean, sharp. Malty and tangy (citrus zest), the initial palate reveals smooth flavors of orgeat syrup, green licor ...
Finish
Long, balanced. Both spicy (cinnamon) and roasted (coffee), the start of the finish is a veritable explosion of fresh fruit (pear, apple, ripe grapes, walnuts...). The original aftertaste evokes the atmosphere of a vegetable garden (zucchini, green beans, green tomatoes).
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