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Waterford Peated Lacken 3 Year Old, American Oak, Vin Doux Naturel, Virgin American Oak & French Oak Cask, 2023, 50%
Waterford

Waterford Peated Lacken 3 Year Old, American Oak, Vin Doux Naturel, Virgin American Oak & French Oak Cask, 2023, 50%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
Avg 83
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Description

This Single Farm edition is crafted using barley from the Lacken farm in Co. Wexford and Irish peat harvested in County Kildare. Heavily peated (57 ppm), this single malt expresses a vivid, saline, oily, and robust peat character, balanced by notes of white fruits, green tea, and hay that bring remarkable freshness. It is part of Waterford Distillery's Arcadian Farm Origins series, focusing on terroir-driven whisky production. The whisky was aged for 3 years, 9 months, and 10 days in a mix of American oak first-fill ex-bourbon, French ex-Vin Doux Naturel, virgin American oak, and French oak casks. It is non-chill filtered and has no added color.

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 160.00
Region
Wexford
Age
3 Years
Vintage
2019
Bottled
2023
ABV
50%
Volume
70cl
Distillery
Waterford
Origin
Ireland
Cask type
American Oak, Vin Doux Naturel, Virgin American Oak & French Oak
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1.1
PPM
57
Barley
Lacken farm, Co. Wexford (Olympus barley)
Fermentation
N.A
Master distiller (bottling)
Ned Gahan
Master distiller (distillation)
Ned Gahan
Limited edition
Yes
Bottle count
8000
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Arcadian Farm Origins Series, Single Farm Origin
Historical context
N.A
Special release
Single Farm Origin
Allocation
N.A
Nose
Powerful and nuanced. Vibrant peat, fresh smoke like a spring morning frost. A coastal walk with hints of iodine and oyster shells. Sweeter with barley sugar, orchard fruits (apple and pear skin), and warm hay.
Palate
Full-bodied and velvety. Grist, driftwood, campfire, and creosote. Sheep's wool and Lapsang Souchong tea. Juiciness comes in the form of white peach and apple sauce. Oily, with bonfire smoke and earthy tea followed by apple pastries and sweet, juicy stone fruits.
Finish
Complex cigar tobaccos, green tea and tar. Long with more of the spices and comforting bonfire tones emerging. Pipe smoke, herbal tea, tar, and charred oak.
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