Waterford

Waterford Peated Lacken 4 Year Old, American Oak, Virgin American Oak, French Oak & Vin Doux Naturel Cask, Batch No. 1.1, 2023, 50%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 2
Average Score
N.A
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Description

Waterford Peated Lacken is an Irish single malt whisky crafted from Arcadian barley grown on the Lacken farm in Co. Wexford. It is heavily peated to 57 ppm using traditional Irish peat, resulting in a distinctive smoky character with a balance of peat-forward notes and crisp refreshment. It is non-chill filtered and has no added color.

Change-34.1%
LatestSGD 59
HighSGD 108
LowSGD 59
SGD 114SGD 94SGD 74SGD 53Price (SGD)Observed dateOct 6Oct 6Nov 3Dec 1Oct 6 - SGD 90 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 90 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 90 - Whisky Auctioneer - Oct 6, 2025Nov 3 - SGD 108 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 98 - Whisky Auctioneer - Nov 3, 2025Nov 3 - SGD 89 - Whisky Auctioneer - Nov 3, 2025Dec 1 - SGD 79 - Whisky Auctioneer - Dec 1, 2025Dec 1 - SGD 59 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 78.95
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 59.21
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 108.34
Cask type
American Oak, Virgin American Oak, French Oak, Vin Doux Naturel
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1.1
PPM
57
Barley
Arcadian barley, Lacken farm, Co. Wexford
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
8000
Has box
Yes
Closure
N.A
Presentation
Bottle and box
Series highlights
Single Farm Origin
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Bold smoky peat, brine, coastal salt, malt sweetness, fresh orchard fruit, green apples, vibrant barley, pebbly minerality, warm hay, orange zest.
Palate
Robust, oily smoke, delicate brininess, rich malt, barley sweetness, earthy tea, citrus, seaside barbecued fish, butter, apple pastries, white peach, apple sauce, smoked ham, honey, black tea, coffee, leather, tobacco, salt, ginger, cloves, grapefruit, apricots.
Finish
Long, satisfying, refined smoky essence, charred oak, herbal spice, pipe smoke, tar, complex cigar tobaccos, green tea, spicy, vanilla, toasted wood, smoked malt, toffee, liquorice.
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