Description
Irish whisky from the Waterford Single Farm Origin Series, made exclusively with Taberna barley from Grattansbrook Farm in Co. Kildare, grown by Andrew Bergin. This edition explores barley's terroir and how it can change a whisky's flavour profile. It was aged for over 3 years and 10 months in a combination of first-fill American oak, virgin oak, French oak, and VDN casks. This is a UK exclusive release.


