Waterford Distillery

Waterford Single Farm Origin Wilkinstown 5 Year Old, First Fill U.S. & Virgin U.S. Cask, Edition 1.1, 2021, 50%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
Avg 88
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Description

This is a Single Farm Origin whisky from Waterford Distillery, specifically Wilkinstown: Edition 1.1. It was distilled in 2016 and bottled in 2021, having matured for nearly four years. The barley for this edition was grown by third-generation grower Ger Kelly on the Wilkinstown farm in County Wexford, Ireland, on flat, estuarine land influenced by a maritime microclimate. The whisky is a blend from casks including 25% First Fill U.S. and 20% Virgin U.S. [from candidate description]. This release consists of 5000 bottles and was bottled exclusively for the Netherlands market [from candidate description, cite: 2, 5]. It is non-chill filtered and has natural color.

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LatestSGD 60
HighSGD 60
LowSGD 60
SGD 160SGD 107SGD 53SGD 0Price (SGD)Observed dateApr 1Apr 1 - SGD 60 - European Whisky Auctions - Apr 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Apr 1, 2026SGD 59.87
Region
County Wexford
Age
5 Years
Vintage
2016
Bottled
2021
ABV
50%
Volume
70cl
Distillery
Waterford Distillery
Origin
Ireland
Cask type
First Fill U.S. (American Oak), Virgin U.S. (American Oak)
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Edition 1.1
PPM
N.A
Barley
Irish Barley from Wilkinstown farm, County Wexford, grown by Ger Kelly
Fermentation
minimum 120 hours
Master distiller (bottling)
Ned Gahan (Head Distiller)
Master distiller (distillation)
Ned Gahan (Head Distiller)
Limited edition
Yes
Bottle count
5000
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Single Farm Origin
Historical context
N.A
Special release
Netherlands Exclusive
Allocation
Netherlands
Nose
Hints of brown sugar, coffee beans, licorice, honey, malt, sage, worn leather, dried flowers, green vegetation, red apple, coconut, lavender, and a certain dryness.
Palate
Clove, pear tart, fennel, ginger biscuits, barley sugar, grapefruit, stewed apples, blackberries, and homemade custard.
Finish
Warm, spicy, and sweet, leaving a lasting impression. Lingering sensation of spices that gradually fades into a warm sweetness.
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