Description
This is a Single Farm Origin whisky from Waterford Distillery, specifically Wilkinstown: Edition 1.1. It was distilled in 2016 and bottled in 2021, having matured for nearly four years. The barley for this edition was grown by third-generation grower Ger Kelly on the Wilkinstown farm in County Wexford, Ireland, on flat, estuarine land influenced by a maritime microclimate. The whisky is a blend from casks including 25% First Fill U.S. and 20% Virgin U.S. [from candidate description]. This release consists of 5000 bottles and was bottled exclusively for the Netherlands market [from candidate description, cite: 2, 5]. It is non-chill filtered and has natural color.



