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Waterford Single Farm Origin Wilkinstown Edition 1.1 3 Year Old, Bourbon & Virgin Oak & French Oak & Vin Doux Naturel Cask, 2021, 50%
Waterford Distillery

Waterford Single Farm Origin Wilkinstown Edition 1.1 3 Year Old, Bourbon & Virgin Oak & French Oak & Vin Doux Naturel Cask, 2021, 50%

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TypeSingle Malt Whisky
MRI
MRI 4
Average Score
Avg 88
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Description

Waterford Wilkinstown Edition 1.1 is an Irish Single Malt Whisky crafted exclusively for the Dutch market, part of Waterford Distillery's Single Farm Origin series. It is made from barley grown by third-generation farmer Ger Kelly on his Wilkinstown farm in Wexford, Ireland. This expression embodies Waterford's commitment to terroir-driven whisky, showcasing the unique qualities of the barley and the impact of the local microclimate. It was distilled in 2016 and bottled in 2021, after maturing for 3 years and 11 months in a mix of four different cask types: First Fill U.S., Virgin U.S., Premium French, and Vin Doux Naturel. The whisky is non-chill filtered and has no added coloring.

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Best of WinesVerified Retail Listing - Updated Apr 7, 2026SGD 103.74
Region
Wexford
Age
3 Years
Vintage
2016
Bottled
2021
ABV
50%
Volume
70cl
Distillery
Waterford Distillery
Origin
Ireland
Cask type
First Fill US Oak, Virgin US Oak, Premium French Oak, Vin Doux Naturel
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Edition 1.1
PPM
N.A
Barley
Ger Kelly's farm, Wilkinstown
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Stopper
Presentation
Cardboard Box
Series highlights
Single Farm Origin
Historical context
N.A
Special release
Netherlands Exclusive
Allocation
Netherlands
Nose
Brown sugar, coffee beans, liquorice, honey, malt, sage, worn leather, dried flowers, green vegetation, red apple, coconut, lavender, and a certain dryness.
Palate
Cloves, pear tartan, fennel, ginger biscuits, barley sugar, grapefruit, stewed apples, blackberries, and homemade custard.
Finish
A lingering sensation of spices that gradually fades into a warm sweetness, with a tingling of spices.
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