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Description
This is a Weller Antique 107 Bourbon 'Crust' Private Barrel Selection, bottled in 2025 at 107 proof (53.5% ABV) from Barrel Number 482. It is a wheated bourbon.
Weller
Weller Antique 107 'Crust' Private Barrel Selection, New Charred Oak Cask, Cask #482, 2025, 53.5%
4.4/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBourbon Whiskey
MRI
Average Score
Explore related whisky intelligence
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LatestSGD 170
HighSGD 170
LowSGD 170
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 169.92
- Type
- Bourbon Whiskey
- Region
- Kentucky
- Age
- N.A
- Vintage
- N.A
- Bottled
- 2025
- ABV
- 53.5%
- Volume
- 75cl
- Distillery
- Weller
- Origin
- USA
- Cask type
- New Charred Oak Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 482
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Harlen Wheatley
- Master distiller (distillation)
- Harlen Wheatley
- Limited edition
- No
- Bottle count
- N.A
- Has box
- No
- Closure
- Screw Cap
- Presentation
- Standard Bottle
- Series highlights
- Private Barrel Selection 'Crust' Pick
- Historical context
- N.A
- Special release
- Private Barrel Selection
- Allocation
- N.A
- Nose
- A rich and inviting bouquet of caramelized brown sugar, vanilla bean, and toasted oak. Subtle notes of dark dried fruit like figs and raisins mingle with warm baking spices like cinnamon and nutmeg.
- Palate
- A wonderfully rich, oily, and full-bodied mouthfeel with immediate sweetness, dominated by creamy vanilla and butterscotch. This transitions to a robust wave of oak spice, black pepper, and warmth, with dark cherry and plum notes.
- Finish
- Long, warming, and undeniably satisfying, with a delightful interplay of sweet oak, vanilla, and a gentle spice that lingers. Traces of caramel and a subtle tannic dryness.