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Wemyss Malts Spice King 12 Year Old, Wemyss Malts, 40%
Wemyss Malts

Wemyss Malts Spice King 12 Year Old, Wemyss Malts, 40%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 9
Average Score
Avg 85
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Description

Although William Wemyss originally worked in the wine business, the Wemyss family's connections with the whisky industry date back to the turn of the 19th century when John Haig (founder of Haig's) built his first distillery on Wemyss land. Their range was conceived with the aim of making whisky more accessible and understandable. They use the taste and aromas of the individual whiskies - rather t ...

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LatestSGD 59
HighSGD 59
LowSGD 59
SGD 159SGD 106SGD 53SGD 0Price (SGD)Observed dateApr 12Apr 12 - SGD 59 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 59.09
Region
Highlands & Islands
Age
12 Years
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
70cl
Distillery
Wemyss Malts
Origin
Scotland
Cask type
N.A
Bottling
Independent Bottling - Wemyss Malts
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Wemyss Malts Blended Malt Core Range
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Soft cinnamon, white pepper, nutmeg, oak, clove, sweet mellow smoke, lemon citrus, spiced orange, baked pastries, marmalade glaze, salted caramel.
Palate
Pepper, cinnamon, chocolate, creamy heather honey, lemon citrus, ginger spice, smoky note, peppery bite, ginger syrup, salty sea spray, aromatic spice, toasted oat biscuits, crystallised fruits, spiced hot chocolate.
Finish
Medium long with a cinnamon punch, charred oak, pepper, light peat smoke, woody astringency, ashy aftertaste, warm smoke, tingling black pepper.
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