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Although William Wemyss originally worked in the wine business, the Wemyss family's connections with the whisky industry date back to the turn of the 19th century when John Haig (founder of Haig's) built his first distillery on Wemyss land. Their range was conceived with the aim of making whisky more accessible and understandable. They use the taste and aromas of the individual whiskies - rather t ...
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87.3 / 100 · Based on 4 published reviews.
bluehour.sparrow24 SeptVelvet Fig’s appeal is its clear movement from bright berry and fig notes toward darker dried fruit, chocolate and nuts. The palate’s dates, apricots, raisins and sultanas give it plenty of richness, while nutmeg, ginger and the later cinnamon bring a restrained edge rather than turning the character into a spice showcase. That balance of fruit, sweetness and quieter wood notes makes this an engaging, composed blended malt.
This Scottish blended malt sounds warmly fruit-led, with ripe figs and dates alongside milk chocolate and gentle spice. The cinnamon and pipe-tobacco finish adds a more grown-up edge; an appealing mix without sounding overly sweet.
Fruit sweetness meets gentle spice.
honeycomb_notebook9 MarThe fruit has plenty of company here: ripe figs and dates meet milk chocolate, then nutmeg and ginger bring a measured turn toward spice. I’m more persuaded by that contrast than by sheer richness alone; the chestnut and toasted walnuts give the palate a grounded close, while cinnamon and pipe tobacco carry into the finish. It’s a warmly sherried direction, though the evidence points firmly to fruit, nuts and spice rather than the herbal or tea notes I often look for.
