Westland

Westland Peated - American Single Malt 3 Year Old, New American Oak & ex-Bourbon & ex-Sherry Cask, 46%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
Avg 85
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Description

Proving that Seattle has more to offer than just coffee and Frasier, Westland distillery have produced some exceptional whiskey over the years. This is their peated expression, unusual for the country of origin and absolutely delicious with its pepper and very slightly minty flavours.

Change+23.7%
LatestSGD 74
HighSGD 86
LowSGD 60
SGD 90SGD 78SGD 67SGD 56Price (SGD)Observed dateMay 10May 31Aug 30May 10 - SGD 60 - Scotch Whisky Auctions - May 10, 2026May 31 - SGD 86 - Australian Whisky Auctions - May 31, 2026Aug 30 - SGD 74 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 73.63
Australian Whisky AuctionsAuction Sold Price - May 31, 2026SGD 86.35
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 59.54

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 111.62
CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 109.00
Cask type
New American Oak & ex-Bourbon & ex-Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
25
Barley
Washington Select Pale Malt, Peated Malt (Scotland - Baird's Maltings, Washington State - Skagit Valley Malting), Munich Malt, Extra Special Malt, Pale Chocolate Malt, Brown Malt
Fermentation
144 hours
Master distiller (bottling)
Matt Hofmann
Master distiller (distillation)
Matt Hofmann
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Honey-sweet, slightly beery malt and cereal, tart cherries, tannic grapes, gentle medicinal/mentholated peat, savory BBQ smoke, mustard seed, pepper, nutmeg, and cinnamon.
Palate
Honeyed cereal sweetness, baked cherry cobbler, bold minty/medicinal peat, savory BBQ smoke, ashy notes, wood, spice, sharp tannic oak, white pepper, clove, faint hot cinnamon, coffee grounds, vanilla, dried fruits, heat, and black pepper.
Finish
Long, peaty, ashy BBQ smoke, mint, clove, oak, spicy cinnamon, smoke in retro-nasal cavity, peat-earth, allspice, smoked paprika, leather, lemon, and ashes.
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