Westport

Westport 24 Year Old, Hogshead Cask, 1997, Thompson Bros, 50.1%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 28
Average Score
Avg 87
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Description

An independent bottling of Westport, a teaspooned blended malt from Thompson Bros. Distilled in 1997 and bottled in 2021, this 24-year-old whisky is from a famous Highland distillery (often identified as Glenmorangie) with a small quantity of another malt added. Only 176 bottles were released.

Change-1.6%
LatestSGD 235
HighSGD 334
LowSGD 235
SGD 346SGD 305SGD 264SGD 223Price (SGD)Observed dateJan 5Mar 8Sep 22Jan 5 - SGD 239 - Whisky Auctioneer - Jan 5, 2026Mar 8 - SGD 334 - Scotch Whisky Auctions - Mar 8, 2026Sep 22 - SGD 235 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 235.07
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 333.98
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 238.88

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky MansionVerified Retail Listing - Updated Oct 6, 2026SGD 328.00
Cask type
Hogshead
Bottling
Independent Bottling - Thompson Bros
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
176
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Ripe pears, peaches, ripe gooseberries, orange oil, waxy honey, vanilla fudge, malt and grain notes, apricots, and subtle mineral/oily notes.
Palate
Honeyed, with hints of peach and stewed quinces, almonds, grassy notes, subtle herbal notes, honeysuckle, waxed lemons, yellow apples with cinnamon dusting, and peppery oak. Also notes of biscuits, grain, and spicy ginger.
Finish
Medium to long, with marmalade, honeyed tea, warming oak, vanilla cake, salty notes, salted nuts, and lemons.
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