- Nose
- Roasted malt, coffee beans, syrupy caramel, Maraschino cherries, oak shavings, nougat, cinnamon rolls, dark chocolate, hazelnut, honeycomb, roasted chestnuts, vanilla custard, porridge, molasses, dark chocolate covered cherries.
- Palate
- Silky mouthfeel, orange peels, fruity hops, drying tannins, maltiness, cocoa powder, cloves, cinnamon, coffee, rye bread, dark caramel, milk chocolate, banana, almond toffee, dark brown sugar, coffee candy, oak shavings, dark chocolate covered almonds.
- Finish
- Lingering notes of oak, cocoa, warming spices, oaky vanilla, chocolate almond, mint, citrus, coffee, molasses, dark chocolate covered cherries, cinnamon, cacao powder, roasted coffee, dark chocolate, spiced oak.