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WhistlePig Farmstock Annabel's Exclusive 6 Year Old, Vermont Oak Cask, Crop No. 001, 2017, 43%
WhistlePig

WhistlePig Farmstock Annabel's Exclusive 6 Year Old, Vermont Oak Cask, Crop No. 001, 2017, 43%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 8
Average Score
Avg 84
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Description

WhistlePig FarmStock Rye Crop No.001 Annabel's Exclusive is the first release in WhistlePig's FarmStock series, representing a step towards the distillery's farm-to-bottle vision. It is a blend of 20% 1-year-old rye distilled by WhistlePig, 49% 5-year-old Canadian rye from Alberta Distillers, and 31% 12-year-old rye from MGP in Indiana. The WhistlePig and Canadian rye whiskies were aged in Vermont oak. This 'triple-terroir expression' utilizes rye grain, water, and oak locally sourced from their Vermont farm distillery, which opened in 2015. The whiskey is bottled at 43% ABV. This particular release is an Annabel's Exclusive and is part of a limited outturn of 1200 bottles.

Change+0.0%
LatestSGD 109
HighSGD 109
LowSGD 109
SGD 209SGD 143SGD 76SGD 9Price (SGD)Observed dateAug 10Aug 10 - SGD 109 - Scotch Whisky Auctions - Aug 10, 2025

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 109.19
Region
Vermont
Age
6 Years
Vintage
2011
Bottled
2017
ABV
43%
Volume
70cl
Distillery
WhistlePig
Origin
USA
Cask type
Vermont Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
Crop No. 001
PPM
N.A
Barley
Estate grown rye grain
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Dave Pickerell
Limited edition
Yes
Bottle count
1200
Has box
N.A
Closure
Cork
Presentation
Bottled in Barn
Series highlights
FarmStock series, first release (Crop No.001), Triple Terroir expression
Historical context
N.A
Special release
Annabel's Exclusive
Allocation
Annabel's Exclusive
Nose
Orange, grapefruit peel, cracked pink peppercorn, vanilla cream, toasted oak, cedar spice, kumquat, apple, sourdough bread, fudge, honey, leather, mint.
Palate
Peppery, cardamom, sugary pastry, peanut brittle, caramel, cinnamon, baking spices, citrus, stonefruit.
Finish
Lingering honeycomb, slight spice, butterscotch, ground cinnamon, dark chocolate, tobacco, vanilla, classic rye spice.
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