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Whistlepig Farmstock Rye 3 Year Old, New American Oak, Used American Oak & Vermont White Oak Cask, 2017, 43%
WhistlePig

Whistlepig Farmstock Rye 3 Year Old, New American Oak, Used American Oak & Vermont White Oak Cask, 2017, 43%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 2
Average Score
Avg 75
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Description

WhistlePig Farmstock Rye Crop No. 001 is a 'triple-terroir expression' and a 'farm-to-bottle whiskey' from Vermont, representing WhistlePig's vision of producing whiskey from their own farm. This rye whiskey is a blend of 20% WhistlePig's own 1-year-old estate whiskey aged in Vermont oak, 49% 5-year rye from Alberta Distillers, and 31% 12-year rye from MGP in Indiana. It was bottled in 2017 at 43% ABV.

Change-33.0%
LatestSGD 79
HighSGD 118
LowSGD 79
SGD 123SGD 107SGD 91SGD 74Price (SGD)Observed dateAug 4Oct 12Jun 8Aug 4 - SGD 118 - Whisky Auctioneer - Aug 4, 2025Aug 10 - SGD 109 - Scotch Whisky Auctions - Aug 10, 2025Oct 12 - SGD 109 - Scotch Whisky Auctions - Oct 12, 2025Jun 8 - SGD 79 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 79.13
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 109.01
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 109.19
Region
Vermont
Age
3 Years
Vintage
2014
Bottled
2017
ABV
43%
Volume
75cl
Distillery
WhistlePig
Origin
USA
Cask type
New American Oak, Used American Oak & Vermont White Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
Crop No. 001
PPM
N.A
Barley
Rye grain, locally sourced from Vermont farm
Fermentation
N.A
Master distiller (bottling)
Dave Pickerell
Master distiller (distillation)
Dave Pickerell
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Bottle
Series highlights
Farmstock series, Triple-terroir expression
Historical context
Distillery opened in 2015; first expression to contain whiskey produced at the farm distillery itself.
Special release
Farm-to-bottle whiskey, Triple-terroir expression
Allocation
N.A
Nose
Abundant oak, vanilla, caramel, toffee, and mint, with high-tone notes of orange, grapefruit peel, and cracked, pink peppercorn.
Palate
Caramel, cinnamon, and baking spices prevail with hints of citrus and stonefruit, fairly light but with admirable sweetness and roundness.
Finish
Complex and enduring, featuring winter fruit, dark chocolate, tobacco, butterscotch, and vanilla, founded in classic rye spice, with a slight hint of spice and honeycomb.
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