WhistlePig

WhistlePig Farmstock Rye, Vermont White Oak Cask, Crop No. 002, 2018, 43%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 1
Average Score
Avg 80
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Description

WhistlePig Farmstock Rye Crop No. 002 is the second release in the distillery's 'Triple Terroir' series, moving toward a 100% estate-grown product. This limited edition blend consists of 32% 2-year-old rye whiskey distilled at the WhistlePig farm in Vermont and aged in custom Vermont White Oak barrels, 45% 6-year-old rye from MGP in Indiana, and 23% 10-year-old rye from Alberta Distillers in Canada. The final blend was crowdsourced from over 500 bartenders and industry professionals.

Change+20.8%
LatestSGD 132
HighSGD 132
LowSGD 59
SGD 141SGD 111SGD 80SGD 50Price (SGD)Observed dateFeb 8Sep 20Sep 27Feb 8 - SGD 109 - Scotch Whisky Auctions - Feb 8, 2026Jun 14 - SGD 89 - Scotch Whisky Auctions - Jun 14, 2026Sep 20 - SGD 59 - Unicorn Auctions - Sep 20, 2026Sep 27 - SGD 132 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 132.18
Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 58.81
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 89.07
Region
Vermont
Age
N.A
Vintage
N.A
Bottled
2018
ABV
43%
Volume
75cl
Distillery
WhistlePig
Origin
USA
Cask type
Vermont White Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
Crop No. 002
PPM
N.A
Barley
Rye grown on WhistlePig farm
Fermentation
N.A
Master distiller (bottling)
Dave Pickerell
Master distiller (distillation)
Dave Pickerell
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Bottle
Series highlights
Farmstock series, 'Triple Terroir' vision
Historical context
N.A
Special release
Farm-stock grain-to-glass series
Allocation
N.A
Nose
Orange zest, white chocolate, vanilla bean and fresh pear combine with a gentle Rye spice.
Palate
Delicate fruitiness gives way to a full-bodied burst of spice, rounded by notes of allspice and cinnamon and balanced with a pleasant dryness.
Finish
White pepper and oak spice leave a light and surprisingly lengthy finish.
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