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Whistlepig Farmstock Rye Whiskey Crop No. 002, Vermont White Oak Cask, 2018, 43%
Whistlepig

Whistlepig Farmstock Rye Whiskey Crop No. 002, Vermont White Oak Cask, 2018, 43%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 11
Average Score
Avg 89
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Description

WhistlePig FarmStock Rye Crop No. 002 is the second blend of their limited edition annual FarmStock estate release, part of their 'Triple Terroir' vision. It is composed of 32% 2-year aged Triple Terroir whiskey made entirely from rye, water, and wood from the WhistlePig farm, blended with 45% 6-year aged whiskey from Indiana and 23% 10-year aged whiskey from Canada.

Change-18.7%
LatestSGD 90
HighSGD 110
LowSGD 90
SGD 113SGD 104SGD 96SGD 87Price (SGD)Observed dateAug 4Jan 5Aug 4 - SGD 110 - Whisky Auctioneer - Aug 4, 2025Jan 5 - SGD 90 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 89.57
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 110.16
Region
Vermont, USA
Age
N.A
Vintage
N.A
Bottled
2018
ABV
43%
Volume
75cl
Distillery
Whistlepig
Origin
USA
Cask type
New American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
002
PPM
N.A
Barley
Rye grain from Vermont, Indiana, and Canada
Fermentation
N.A
Master distiller (bottling)
Dave Pickerell
Master distiller (distillation)
Dave Pickerell
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Second blend of the limited edition annual FarmStock estate release; part of the 'Triple Terroir' vision; 'Bottled in Barn'.
Historical context
N.A
Special release
Limited edition annual FarmStock estate release
Allocation
N.A
Nose
Orange zest, white chocolate, vanilla bean, and fresh pear combine with a gentle Rye spice.
Palate
Delicate fruitiness gives way to a full-bodied burst of spice, rounded by notes of allspice and cinnamon and balanced with a pleasant dryness.
Finish
White pepper and oak spice leave a light and surprisingly lengthy finish.
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