Description
Master Distiller Dave Pickerell started an experimental batch of rye whiskies, drawing inspiration from the best techniques of distillation, marrying, finishing, and vatting this 100% rye whiskey into perfection. Aged for six years in charred American oak barrels, it was crafted to be an ideal rye for cocktails. The WhistlePig PiggyBack Rye Whiskey won a double gold at the 2020 San Francisco World Spirits Competition.

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