Description
A 16-year-old straight rye whiskey distilled in Canada using koji fermentation and finished in Japanese umeshu barrels; sixth edition of WhistlePig's The Boss Hog series.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A 16-year-old straight rye whiskey distilled in Canada using koji fermentation and finished in Japanese umeshu barrels; sixth edition of WhistlePig's The Boss Hog series.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).