WhistlePig

WhistlePig The Boss Hog 16 Year Old, Umeshu Cask, Cask #65, 2019, 60.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 14
Average Score
N.A
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Description

A 16-year-old straight rye whiskey distilled in Canada using koji fermentation and finished in Japanese umeshu barrels; sixth edition of WhistlePig's The Boss Hog series.

Change+52.6%
LatestSGD 1,330
HighSGD 1,330
LowSGD 872
SGD 1,385SGD 1,196SGD 1,006SGD 817Price (SGD)Observed dateAug 2Aug 30Aug 2 - SGD 872 - Unicorn Auctions - Aug 2, 2026Aug 30 - SGD 1,330 - Unicorn Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 1,330.44
Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 871.80
Region
N.A
Age
16 Years
Vintage
N.A
Bottled
2019
ABV
60.4%
Volume
75cl
Distillery
WhistlePig
Origin
Canada
Cask type
Umeshu Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Kitaya brewery, Kyushu, Japan
Cask no.
65
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven cork
Presentation
Presentation box with pewter samurai stopper
Series highlights
The Boss Hog sixth edition, The Samurai Scientist; first American whiskey finished in Japanese umeshu barrels.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Plum, vanilla, cocoa and pronounced rye spice.
Palate
Rich, powerful rye with drying plum skin, fruit, vanilla and cocoa.
Finish
Long, drying and grippy with lingering spice and plum.
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