WhistlePig

WhistlePig The Boss Hog '2nd Edition - The Spirit of Mortimer' 13 Year Old, Calvados & New American Oak Cask, Cask #52, 2014, 59.4%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 12
Average Score
Avg 90
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Description

WhistlePig The Boss Hog II: The Spirit of Mortimer is a limited edition, single barrel straight rye whiskey, aged 13 years. It was crafted from 100% rye grain and aged in new American oak before undergoing specialty cask finishing in Calvados casks. Bottled at barrel proof, this release is dedicated to Mortimer WhistlePig, the brand's deceased Kune Kune pig mascot, and features a distinctive hand-polished pewter pig stopper. It was released in 2014 and is known for its complexity and collectibility.

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LatestSGD 2,359
HighSGD 2,359
LowSGD 2,359
SGD 2,642SGD 2,453SGD 2,265SGD 2,076Price (SGD)Observed dateSep 7Sep 7 - SGD 2,359 - Unicorn Auctions - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 2,358.97
Region
Vermont
Age
13 Years
Vintage
2001
Bottled
2014
ABV
59.4%
Volume
75cl
Distillery
WhistlePig
Origin
USA
Cask type
New American Oak & Calvados Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
52
Batch
N.A
PPM
N.A
Barley
100% Rye Grain
Fermentation
N.A
Master distiller (bottling)
Dave Pickerell
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork with pewter pig topper
Presentation
Bottle with hand-polished pewter pig topper
Series highlights
The Boss Hog series, 2nd Edition, The Spirit of Mortimer
Historical context
N.A
Special release
Limited Release, Highly Collectible
Allocation
N.A
Nose
Aromas of caramelized sugar, toasted oak, clove, and dark fruit layered with subtle spice and classic rye character.
Palate
Bold and full-bodied, featuring flavors of butterscotch, baking spices, cracked black pepper, honeyed oak, and hints of dried fig and citrus zest.
Finish
Long, warming, and complex with lingering rye spice, sweet vanilla, and refined oak tannin.
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