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WhistlePig The Boss Hog '2nd Edition - The Spirit of Mortimer' Rye 13 Year Old, Cask #35, 2014, 58.7%
WhistlePig

WhistlePig The Boss Hog '2nd Edition - The Spirit of Mortimer' Rye 13 Year Old, Cask #35, 2014, 58.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 11
Average Score
N.A
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Description

WhistlePig The Boss Hog 'The Spirit of Mortimer' is the second release in the acclaimed Boss Hog series, launched in 2014 to honor the memory of WhistlePig's mascot Mortimer. Sourced from 50 hand-selected barrels of 100% rye aged for 13 years, each bottle is bottled at full barrel strength as a single barrel expression and topped with a handcrafted flying pig Danforth pewter stopper.

Change+0.0%
LatestSGD 2,071
HighSGD 2,071
LowSGD 2,071
SGD 2,319SGD 2,154SGD 1,988SGD 1,822Price (SGD)Observed dateSep 27Sep 27 - SGD 2,071 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 2,070.85
Region
Vermont
Age
13 Years
Vintage
N.A
Bottled
2014
ABV
58.7%
Volume
75cl
Distillery
WhistlePig
Origin
United States
Cask type
New American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
35
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dave Pickerell
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Pewter stopper with cork
Presentation
Custom bottle with Danforth Pewter flying pig stopper
Series highlights
The Boss Hog - 2nd Edition
Historical context
N.A
Special release
Tribute to WhistlePig mascot Mortimer
Allocation
N.A
Nose
Deep amber aromas of rich caramel, vanilla, toffee, and toasted oak underpinned by lively rye mint and baking spice.
Palate
Full-bodied and warming with bold rye spice, mint, winter fruit, burnt brown sugar, and dark chocolate notes.
Finish
Long, refined, and balanced with lingering baking spice, drying oak, and sweet tobacco.
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