Description
WhistlePig The Boss Hog 6th Edition - The Samurai Scientist is a 16-year-old Straight Rye Whiskey, the first American Whiskey finished in Japanese Umeshu barrels. This limited edition release honors Jōkichi Takamine, the 'Samurai Scientist' who pioneered koji fermentation in the American whisky industry. Distilled in Canada using koji fermentation techniques, it was aged for 16 years in oak before a unique finish in umeshu-seasoned barrels from Kitaya brewery on Japan's Kyushu island. Each bottle is single barrel, bottled at barrel proof (around 60% ABV), and features a bespoke pewter stopper.

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