WhistlePig

WhistlePig The Boss Hog IX Siren's Song, Greek Fig Nectar & Tentura Cask, Cask #81, Batch No. Siren: Thalia, 2022, 51.25%

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TypeRye Whiskey
MRI
MRI 16
Average Score
Avg 100
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Description

The Boss Hog IX: Siren's Song is the ninth release in WhistlePig's highly regarded 'Boss Hog' series. This limited-edition straight rye whiskey is aged in American oak and double-finished in barrels seasoned with Greek fig nectar and scratch-made tentura, a spiced Greek liqueur. Both finishes were crafted at the WhistlePig farm using local and Greek ingredients. Each bottle is single barrel, bottled at barrel strength, and features a unique pewter topper representing one of the nine Greek muses. The specific bottle has Barrel Number 81 and a 'Thalia' muse topper.

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LatestSGD 1,284
HighSGD 1,284
LowSGD 1,284
SGD 1,438SGD 1,335SGD 1,232SGD 1,130Price (SGD)Observed dateAug 23Aug 23 - SGD 1,284 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 1,283.54
Region
Vermont
Age
N.A
Vintage
N.A
Bottled
2022
ABV
51.25%
Volume
75cl
Distillery
WhistlePig
Origin
United States
Cask type
American Oak, Greek Fig Nectar & Tentura Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
Patras, Greece (for Tentura)
Cask no.
81
Batch
Siren: Thalia
PPM
N.A
Barley
100% Rye, Vermont
Fermentation
N.A
Master distiller (bottling)
Meghan Ireland (Head Blender), Liz Rhoades (Head of Whiskey Development)
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork with Pewter Topper
Presentation
Box, Pewter Topper
Series highlights
The Boss Hog 9th Edition
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Orange blossom, floral notes, dried fruit, brown sugar, cherry, vanilla beans, candied orange peels, sticky toffee pudding, light peppery rye, dried figs, cinnamon, nutmeg, toasted oak.
Palate
Rich and complex, with rye spice, tropical and maritime influences, dried fruit, warm spice, cinnamon, clove, black cherry, jammy fig, baking spices, caramelized sugar, subtle herbal notes, dried cherries, marzipan, orange peels, buttery caramel, cracked black pepper, toffee, dark chocolate, espresso.
Finish
Long and evolving, with jammy fig, classic rye spice, lingering notes of clove, honeyed figs, spiced oak, mellow warmth, gentle peppery tingle, caramel, fruit, sweet, savory, peppery, salty, acidic, fatty, rich, apricot, honey, maple.
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