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White Horse The Old Blend, 1958, 40%
White Horse

White Horse The Old Blend, 1958, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 8
Average Score
N.A
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Description

A bottle of 1958 White Horse Scotch Whisky, distilled, blended and bottled in Scotland by White Horse Distillers Ltd. This blended Scotch whisky is known for its distinctive peaty character, largely due to the inclusion of Lagavulin single malt from Islay in its blend. The bottle is number 1499094. While the size is not explicitly stated on the bottle, it is estimated to be 75.7cl. This release was bottled at 40% ABV, corresponding to 70 UK proof. White Horse was named Blended Whisky of the Year in Jim Murray's 2007 Whisky Bible.

Change+0.0%
LatestSGD 354
HighSGD 354
LowSGD 354
SGD 454SGD 388SGD 321SGD 254Price (SGD)Observed dateNov 18Nov 18 - SGD 354 - Whisky.Auction - Nov 18, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Nov 18, 2025SGD 354.19
Region
N.A
Age
N.A
Vintage
N.A
Bottled
1958
ABV
40%
Volume
76cl
Distillery
White Horse
Origin
Scotland
Cask type
N.A
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
N.A
Historical context
The year 1958 saw Sir Vivian Fuchs' Commonwealth Trans-Antarctic Expedition complete the first overland crossing of Antarctica, Brazil beating Sweden 5-2 to win the World Cup, Prince Charles' formal investiture as Prince of Wales, and the first patent for the iconic Lego brick.
Special release
N.A
Allocation
N.A
Nose
Toffee and grape sweetness, hints of malt and freshly baked bread, faint oak and smoky notes, mineral peat, copper coins, paper, a touch of brine, lemon, dried orange peel.
Palate
Soft with light toffee, brown butter, and almond. Malt and pepper mix with soft peat, smoke, and faint hints of oak. Savory, almost bacon-fat richness, pine resin, char.
Finish
Medium length with notes of toffee pepper and faint peat. Oily and concentrated, with peat smoke lingering alongside dried spice, drying gently. Quite a bit of char.
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