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Whyte & Mackay Special Reserve, Sherry Cask, 43%, 1.75L
Whyte & Mackay

Whyte & Mackay Special Reserve, Sherry Cask, 43%, 1.75L

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 18
Average Score
N.A
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Description

A blended Scotch whisky brand produced using 41 different malt and grain whiskies from the Highland and Speyside regions. It undergoes a triple maturation process, where individual single malts are matured separately, then married in ex-sherry casks, and finally, the full blend is returned to sherry casks for a final maturation. Whyte & Mackay traces its origins to 1844 in Glasgow, Scotland.

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LatestSGD 44
HighSGD 44
LowSGD 44
SGD 144SGD 96SGD 48SGD 0Price (SGD)Observed dateOct 6Oct 6 - SGD 44 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 43.95
Region
Scotland
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
43%
Volume
175cl
Distillery
Whyte & Mackay
Origin
Scotland
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Standard bottle with handle
Series highlights
Special Reserve
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Smooth with warm appealing highlights of marzipan, Manuka honey, creamy caramel and Demerara sugar, followed by whispers of glazed pineapple, cider apples and praline chocolate. Also notes of vanilla custard, overripe banana, brown sugar, toffee, red apple, and dried fruit from sherry-cask influence.
Palate
Mellow and exhilarating flavours of tropical fruits, rose hip syrup, caramelized orange segments and macaroons, with peaches in syrup, liquorice and Seville marmalade. Honey sweetness and caramel coat the palate with a smooth, mellow texture, with sweet malt, subtle nuttiness, black pepper, and oak.
Finish
Relatively short, closing on malt, sugar, and a flicker of baking spice. Also peaches in syrup, liquorice and Seville marmalade.
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