Description
The rich, mellow taste of 'The Thirteen' is a result of Whyte & Mackay's unique Double Marriage maturation process. The finest aged malt whiskies, from Highland and Speyside, are matured in sherry casks. The grain whiskies are aged in American oak barrels. After 13 years, the malt and grain whiskies are blended together and then return to the sherry casks for a final maturation, resulting in a whisky rich in colour with golden highlights, round and full on the nose with smooth, rich flavours of honey and fruits.


