- Nose
- Tahitian vanilla, frankincense smoke, molasses, root beer, dried apricot, rose hip, tobacco, subtle white miso, toasted pecan, roasted peanut skins, chestnuts, freshly-scraped vanilla bean, lavender, cardamom, crisp apple juice, wild berry tart, toasted oak, light peanut, vanilla cream, vanilla extract, pie crust, floral elements.
- Palate
- Walnut, blackstrap molasses, crème brûlée, poached plum, burnt sage, brown butter, oily black walnuts, sweet spearmint, red plum, dried apple slices, tea (black and green), calcium-forward minerality, peanut brittle, light mixed berries, custard, white peppercorn spice, aged oak, vanilla bean, cardamom pods, cloves, mint.
- Finish
- Beeswax, ginger snap, chocolate ganache, nutmeg, caramelized sugar, minty layer (wintergreen), nut butter, subtle spice, light berries & cream, mild oak, light brown sugar, leather, lingering subtle spice, warm, intense, slightly chewy, long, satisfying, persistent flavor, warmth settles deeply in the chest, gentle but profound.
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